Misty Valley: Ethiopia

Misty Valley: Ethiopia


A nostalgic coffee for us at Horizon Line Coffee within our coffee journey, and still a classic, delightful, natural processed Ethiopian coffee. Strawberry fruit bomb, with a touch of citric acidity, and a syrupy body. Back for a second year with the new harvest!

Origin: Ethiopia, Yirgacheffe: Aricha Station, Misty Valley

Flavor Notes: Strawberry. Brown Sugar. Limequat.

Process: Natural

Elevation: 6,000 - 6,500 ft

Varietals: Heirloom

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