ETHIOPIA: SIDAMA - AYLA BOMBE

Process: 1/2 Natural, 1/2 Washed

Importer: Cafe Imports

Notes: Milk Chocolate | Blueberry | Lime

Dry Dose: 18.0-19.0g

Yield: 35-44g

Time: 25-32s

Espresso offering as of November 2025

Reminders:

We generally allow our espresso to rest at least 7 days prior to using on bar in order to allow it to off-gas and simplify the dial in process.

Espresso is a brewing method — this coffee will still have enough crisp acidity and sweetness to be a delicious cup via filter, aeropress, french press, cold brew etc.