COLOMBIA: MIRAFLORES

Process: Washed

Producer: Miriam Pechene

Varietal(s): Red Bourbon

Importer: Cosecha Traders

Notes: Milk Chocolate | Cherry Pie | Peach

Dry Dose: 18.0-19.0g

Yield: 35-44g

Time: 23-30s

Espresso offering as of December 27, 2025

Reminders:

We generally allow our espresso to rest at least 7 days prior to using on bar in order to allow it to off-gas and simplify the dial in process.

Espresso is a brewing method — this coffee will still have enough crisp acidity and sweetness to be a delicious cup via filter, aeropress, french press, cold brew etc.