UGANDA: RWENZORI

Process: Natural

Producers: Rwenzori Silverback

Varietal(s): SL-34, K7, Blue Mountain

Notes: Chocolate Milk | Oolong Tea | Blueberry

Dry Dose: 18.0-19.0g

Yield: 35-45g

Time: 22-32s, up to 60s with low pressure profiling

Espresso offering as of October 19, 2026

Previous offering: Guatemala: Huehuetenango, Colombia: Nariño

Reminders:

We generally allow our espresso to rest at least 7 days prior to using on bar in order to allow it to off-gas and simplify the dial in process.

Espresso is a brewing method — this coffee was dialed in intentionally as a single origin espresso, but will still have enough crisp acidity and sweetness to be a delicious cup via filter, aeropress, french press, cold brew etc.