*All online coffee orders ship on Tuesdays (orders received before 12pm CST).

It is always a pleasure to work with Luis from Cosecha Traders, and this coffee from Faber Pacheco is no different. We have previously had a geisha varietal from Faber, and this coffee is another banger from him. The mosto fermentation*, a processing method used in wine production, produces a fun, slightly funky, and beautiful cup. 10/10 if you ask us! 

Origin: Colombia, Finca San Javier

Producer: Faber Pacheco

Notes: Red Grape, Guava, Milk Chocolate

Process: Washed, Mosto Fermentation

Elevation: 1790m

Varietals: Colombia

Importer: Cosecha Traders 

*A thorough and brief introduction to mosto processing