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Origin: Ethiopia, Yirgacheffe, Gedeb, Worka Sakaro

Producer: Worka Sakaro Washing Station

Flavor Notes: Raspberry Cheesecake | Papaya | Chocolate Covered Acai

Process: Anaerobic Natural

Elevation: 2000-2200m

Varietals: Indigenous Heirloom (Kumie, Diga, Wilsho)

Importer: Balzac Brothers